Join our Head Chef for a relaxed and joyful morning, discovering the flavours that have made Sicilian cuisine—and our Agriturismo—so renowned.

During the session, you’ll prepare a full menu, including an appetizer, a first course, a main course, and a dessert, all crafted according to traditional Sicilian recipes. No cooking class would be complete without the iconic cazzilli, a true street food classic, alongside handmade fresh pasta.

The class concludes with a lunch where you can savour the four dishes you’ve created. A few days later, you’ll receive a special (and secret!) file with all the recipes explained by our Head Chef—so you can recreate the magic at home.

Cazzilli (potato croquettes)

Handmade fresh pasta (served with “alla norma” dressing)

Sicilian Involtini (meat roll)

Cassatedde (fried ricotta pastries)

The price is €80 per participant, including lunch. Vegetarian and vegan menus are also available (to be arranged in advance), as well as fish-based options (also by prior arrangement). We can also set up one or more gluten-free stations depending on availability, provided we are informed in advance.