Bottled Wines

 

 

inzolia

CLASSIFICATION: IGT Sicily

Variety: Chardonnay, Inzolia
Production area: Western Sicily
Average altitude: 200 meters above sea level.
Cultivation system: espalier
Average age of vines: 10 years
Harvest Time: August
Alcoholic Fermentation: in stainless steel vats at controlled temperatures.
Color: Straw
Bouquet: Large, characteristic of this grape variety, with intense aromas of dried white grapes
Taste: Dry and fine, good aromatic persistence
Alcohol content: 13.5% by volume
Aging wood: None
Best served with: Mediterranean specialties, especially seafood.

Alcohol content: 13,50% by volume.

Serving temperature: 10/12 ° C.

 

 

Nero D'avola

CLASSIFICATION: IGT Sicily

Variety: Nero d'Avola
Production area: Western Sicily
Average altitude: 200 meters above sea level.
Cultivation system: espalier
Average age of vines: 10 years
Harvest Time: September
Fermentation: Contact with the skins for 15-20 days in stainless steel vats at controlled temperatures.
Color: Ruby red
Bouquet: Pronounced, typical of this grape
Taste: Dry, tannic
Alcohol content: 14% by volume
Aging wood: None
Best served with: Sharp aged cheeses, pasta al dente, roasted or grilled red meats.
Serving temperature: 16/18 ° C

Cabernet Syrah

CLASSIFICATION: IGT Sicily
Variety: 50% Cabernet and 50% Syrah
Average altitude: 200 meters above sea level.
Cultivation system: espalier
Average age of vines: 10 years
Harvest: September
Fermentation: rasping and subsequent maceration of the skins in steel vats for 8 days
Color: intense ruby red
Bouquet: Notes of blackberry and black cherry,
Best served with: Strong cooked flavours such as ragu, braised meats including game, premium cheeses
Serving temperature: 14-16 ° C.


 

bag

Bag Box

Catarratto

Trebbiano

Inzolia

Nero D'avola

bagrosso

 

 
 
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